The key difference between alcoholic and non-alcoholic drinks is that an alcoholic drink greatly reduces reaction speed and attention, as well as impaired coordination of movement and thinking.
All this is due to the alcohol that is contained in these drinks.
Excessive and regular use of alcohol can cause addiction.
There is a considerable amount of research about the effects of alcohol on morbidity and mortality in people who drink it in varying doses.
Alcohol has been found to affect the functioning of organs and systems in different ways, and to affect the incidence of certain diseases and overall mortality rates in different ways, depending on the dose consumed.
As for non-alcoholic beverages, they are just as harmful and can also cause sugar addiction.
But these drinks are not intoxicating and do not reduce reaction speed, as well as do not impair the coordination of movement.
Soft drinks influence obesity and also destroy teeth.
There is a theory that sugary drinks remove calcium from the body.
Read more about this in The harm of carbonated beverages.
But there is no exact proof.
There is also the concept of non-alcoholic beer, wine, or champagne.
Although, these drinks may contain 1.2% alcohol.
Dangers of non-alcoholic beer
The harm of non-alcoholic beer
Regular consumption of nonalcoholic beer is harmful to health, said Anna Belousova, a member of the National Association of Dietitians and Nutritionists, physician.
According to her, any beer, especially drunk in large quantities, disrupts the hormonal balance.
When drinking non-alcoholic beer, the same processes are triggered as when drinking regular beer.
However, they are slower.
As a result of these processes in men, there is a feminization of the body – a “beer” belly is formed, in the area of the mammary glands there is a thickening of the skin.
The specialist specifies that carbonated drinks, in particular non-alcoholic beer, irritate (the gastrointestinal tract).
In addition, the danger of non-alcoholic beer is that a person can easily drink it in large quantities, the expert noted.
And two liters of beer, drunk in a short time, put additional strain on the heart and kidneys.
Because of this, the body disturbs the water-salt balance and washes out the salts of potassium necessary for the health of the heart.
By the way, this is precisely why beer is supposed to be served with salty drinks, as the body instinctively stores sodium to retain water in the cells, thus preventing dehydration.
It was previously reported that the beer producers offered to change the new technical regulations “On the Safety of Alcoholic Beverages” by removing the restriction on the strength of beer drinks.
According to the rules, it may not exceed 7 degrees.
On the international market, however, there are varieties of drinks above this mark.
It is not recommended to drink non-alcoholic beer to children, pregnant and barking women, people with chronic diseases of the cardiovascular system, liver, kidneys, and the elderly.
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Is nonalcoholic beer bad for your liver
First, we should understand the role the liver plays in the processing of alcohol.
Ethyl alcohol is a powerful poison that affects every cell in our body, especially hepatocytes, neurons, and the heart muscle.
Therefore, when alcohol enters our body, the action of the organs and systems is aimed at neutralizing ethanol to save substances and remove them from the body.
Initially, ethanol enters the blood and liver, so this organ has the greatest load.
The liver oxidizes up to 95% of the alcohol entering the body and only 5% is excreted in the urine, exhaled air, feces, and sweat.
In the liver, with the help of special enzymes, ethanol is converted to safer substances and acetic acid, which is converted to carbon dioxide and water.
The rate at which ethanol is broken down affects the liver.
If non-alcoholic beer is taken frequently, over time the liver undergoes the same changes as after drinking alcoholic beverages.
Every time after drinking a non-alcoholic beverage the liver cells are impacted, in simple terms, when breaking down ethanol they die off, leaving behind a scar or replacing hepatocytes with connective tissue.
So the answer to the question – does non-alcoholic beer impact the liver – can only be in the affirmative, of course, it does.
People who abuse non-alcoholic drinks may also develop serious consequences over time as well as after drinking traditional beer – hepatitis, liver cirrhosis, and other disorders.
Therefore, people with liver problems should completely exclude such drinks.
